Bergner Argent Triply Multi Kadai 27cm, 4L — Idli, Dhokla & Steam Set

BULLET POINTS 7-in-1 Multi Kadai Set — One Vessel, Endless Recipes: The 27cm (4L) triply kadai doubles as a deep-frying kadhai and a full steamer. Cook sambar in the morning, steam idlis for breakfast, set dhokla for evening snacks — all in one pan that lives on your stove instead of cluttering your cabinet . Triply Construction — Faster, Even Heating: Three bonded layers — food-grade stainless steel inner, encapsulated aluminium core, magnetic stainless steel outer — spread heat right across the base and up the walls. No more scorched centre with a cold rim , so your dal simmers evenly and your masala never catches. Steam Like a South Indian Kitchen: Stack the plates to steam fluffy idlis, button mini idlis, soft dhokla, momos, patra, modak or vegetables — all over the same pot of boiling water. Perforated idli and steam plates let steam circulate freely for consistently soft, well-risen results. What's in the Box : 1 × Multi Kadai (27cm, 4L) • 1 × Stainless Steel Lid • 2 × Idli Plates • 1 × Mini Idli Plate • 2 × Dhokla Plates • 1 × Steam Plate — a complete steaming and cooking kit, nothing extra to buy. ⚡ Works on Every Cooktop You Own: Induction, gas, halogen, electric and vitroceramic compatible. The magnetic triply base grips induction coils properly, so you get quick heat-up on induction and steady control on your regular gas burner — perfect for Indian kitchens that use both. ✋ Stay-Cool Riveted Handles + Flared Rim: Twin stay-cool cast handles with riveted joints give you a firm, confident grip when lifting a full 4-litre pot. The flared rim pours neatly — transfer rasam or hot water without dribbles down the side. Dishwasher Safe & Easy to Clean: The glossy stainless steel exterior wipes clean without special care, resists staining, and never needs re-coating or re-seasoning like non-stick pans. Dishwasher safe for effortless cleanup after a festival cooking marathon. ️ BIS-Certified, Made in India: IS 14756 certified (CM/L-8530140315) and manufactured in India by Bergner Impex (India) Pvt. Ltd., backed by a 1-year warranty against manufacturing defects and a national customer care line. PRODUCT DESCRIPTION Bergner Argent Triply Multi Kadai 27cm (4L) — The Only Steamer Your Kitchen Actually Needs There is a familiar frustration in every Indian kitchen: the idli steamer that only makes idlis, the separate dhokla stand that appears twice a year, the kadai that does everything except steam. Three vessels, three shelves, three things to wash. The Bergner Argent Triply Multi Kadai collapses all of that into one 27cm, 4-litre triply stainless steel pot — and then hands you six interchangeable plates so it can be a steamer, a kadai, a stockpot and a dhokla setter depending on what the day demands. Why Triply Construction Changes How You Cook Ordinary single-ply steel pans have a well-known flaw: they develop hot spots . The centre burns while the edges stay lukewarm, which is why so many of us stand there stirring anxiously. Triply solves this by physics, not by coating. Three bonded layers work together: Inner layer — food-grade stainless steel: Non-reactive and rust-resistant, so tamarind, tomato and curd-based gravies won't pick up a metallic taste. No non-stick coating to flake off , which means it's safe with metal ladles and safe for years. Middle layer — encapsulated aluminium core: Aluminium conducts heat far better than steel, so it spreads heat evenly across the base and up the sides . It's fully sealed inside the steel, so it never touches your food. Outer layer — magnetic stainless steel: Makes the kadai fully induction compatible while giving it that durable, long-lasting glossy finish. The practical result? Faster, more even heating. Your onions brown uniformly, your milk is less likely to catch, and you can cook on low to medium flame — which uses less gas and less oil. One Pot, Seven Ways — How Indian Families Actually Use It As an idli steamer: Stack the two full-size idli plates for a batch of soft, fluffy idlis. The perforations let steam circulate around each mould, so they rise evenly instead of coming out dense at the bottom. As a mini idli maker: The single mini idli plate turns out those bite-sized button idlis that children devour and that soak up sambar beautifully. Perfect for sambar idli, podi idli and tiffin boxes. As a dhokla setter: The two smooth dhokla plates hold batter for khaman dhokla, patra, sandwich dhokla or steamed handvo — spongy, evenly cooked, no separate steamer needed. As a general steamer: The perforated steam plate handles momos, modak, steamed vegetables, corn, sweet potatoes, kozhukattai and even reheating leftover rice without drying it out. As a kadai: Remove all the plates and you have a proper 4-litre deep kadai — ideal for frying pakoras and puris, making biryani, cooking a big batch of dal, or preparing sabzi for eight people. As a stockpot: Boil pasta, blanch vegetables, prepare rasam or khichdi , or heat water for the family. As a serve-ware piece: The mirror-finish steel looks presentable enough to carry straight from stove to dining table when guests arrive. Built for Real Indian Kitchens Fits Your Cooktop — Whichever One You Use Compatible with induction, gas, halogen, electric and vitroceramic hobs. Many homes now run an induction plate alongside the LPG stove; this kadai moves between both without a second thought. Handles You Can Trust With 4 Litres Stay-cool cast handles are riveted — not spot-welded — so they hold firm under the weight of a full pot of boiling water and stacked plates. The flared rim means drip-free pouring when you're decanting hot rasam or emptying the steaming water. Sized Sensibly 27cm diameter × 9cm height, 4.0 litre capacity — large enough for a family of 4–6 , compact enough to fit a standard burner and a normal kitchen cabinet. Low Maintenance, Long Life Dishwasher safe. No seasoning, no re-coating, no worrying about scratches ruining a surface. Wash it, dry it, and it looks new again. Stainless steel is the material that outlives every non-stick pan you'll ever buy. Common Questions, Answered Is this genuinely triply, or just a thick steel pot? It is genuine triply (tri-ply) construction — three bonded layers of stainless steel, aluminium and stainless steel. Bergner lists this product as Argent Triply Multi Kadai on its official range. Can I make idli and dhokla at the same time? Yes. Because the plates stack, you can combine different plates in one steaming session — for example, idli plates on the bottom tiers and a dhokla plate above. Just add a little extra water and steaming time. How much water should I add for steaming? Roughly 2–3 cups (about 400–600 ml) in the base — enough to generate steam for 15–20 minutes without touching the lowest plate. Top up with hot water if you're steaming a large batch. Will it work on my induction cooktop? Yes. The magnetic stainless steel outer layer is designed for induction as well as gas, halogen, electric and vitroceramic. Is it safe to use metal spoons and ladles? Yes. There is no non-stick coating , so a steel ladle won't damage it. This is one of the biggest advantages of stainless steel over coated cookware. Does food stick to it? Stainless steel needs slightly different technique than non-stick: preheat the pan, then add oil, then add food , and cook on low to medium flame . Done that way, sticking is minimal. Can it go in the dishwasher? Yes — dishwasher safe , as marked on the packaging. How many people does 4 litres serve? Comfortably a family of 4 to 6 . A single batch of idlis across two plates typically yields enough for a family breakfast. Is it made in India? Yes. Country of Origin: India. Manufactured by Bergner Impex (India) Pvt. Ltd. and carries BIS certification IS 14756 (CM/L-8530140315) . What warranty does it come with? 1 year against manufacturing defects , as printed on the packaging. Register the warranty within 15 days of purchase by scanning the barcode on the box to access extended warranty benefits. Who This Is For South Indian households who make idli several times a week and want it done properly Gujarati and Maharashtrian families setting dhokla, patra, handvo and modak Health-conscious cooks moving away from non-stick coatings toward stainless steel Small kitchens that cannot spare shelf space for four separate vessels Newly married couples and new homes — a complete, genuinely useful wedding or housewarming gift Anyone gifting for Diwali, Karva Chauth, Griha Pravesh or Akshaya Tritiya who wants something the recipient will actually use every week The Bergner Argent Promise Bergner brings European cookware engineering to Indian cooking realities. The Argent range is its triply stainless steel line — built for the way we actually cook: high heat, long simmers, heavy ladles, daily use. This is not a pan you replace in two years. It's the one you hand down. Order the Bergner Argent Triply Multi Kadai 27cm (4L) from KitchenMart — genuine BIS-certified stock, complete 8-piece set, made in India. BERGNER ARGENT TRIPLY MULTI KADAI 27 cm | 4.0 Litre | 8-Piece Set MADE IN INDIA • BGIN-8888 TRIPLY BUILD Steel + Aluminium + Steel for even heat 6 PLATES Idli, mini idli, dhokla & steam ⚡ ALL COOKTOPS Induction, gas, halogen & more DISHWASHER SAFE No coating to peel or reseason WHAT'S IN THE BOX — 8 PIECES Multi Kadai (27 cm, 4.0 L) 1 pc Stainless Steel Lid 1 pc Idli Plate (perforated) 2 pc Mini Idli Plate littele perorated 1 pc Dhokla Plate (flat) 2 pc Steam Plate (perforated) 1 pc ⚙️ TECHNICAL SPECIFICATIONS Brand Bergner Series / Range Argent Triply Model / Item No. BGIN-8888 Diameter 27 cm Height 9.0 cm Capacity 4.0 Litre Construction Triply — stainless steel / aluminium core / stainless steel Material Food-grade stainless steel (uncoated) Lid Material Stainless steel with knob Handles Twin stay-cool cast handles, riveted Rim Flared rim for neat, drip-free pouring Finish / Colour Mirror-polished silver Total Pieces 8 (kadai + lid +

Source: Kitchen Mart — https://kitchenmart.co.in/products/bergner-argent-triply-multi-kadai-27cm-4l-bgin-8888